Introduction
Culinary art is a form of art that utilizes food and their specific ingredients to create a aesthetically pleasing order of food which contributes to the overall appeal of the entire dish. I have chosen culinary art as my overall theme for this project since in most cases this form of art is unappreciated not in the sense of the actual taste but more of the over all look and presentation. Since most high-class chefs not only aim to satisfy the customer's pallete but also the visual senses. The connection between this form of art and the rest of our course, is that this also involves a higher method of thinking only found in humans, the visual appeal of these dishes are made by chefs, artists in their own right. An empty plate being their canvas, the food ingredients their paint. I have also chosen this because I visited Singapore not so long ago and have eaten various forms of local and foreign types of foods there, since Singapore is a nation of many nations. This in turn made me decide to talk and to elaborate more into a form of art that is culinary art.
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| Japanese Bento Box Japanese food is well known not only for it's taste but, also it's design and placement of it's ingredients. |
Singaporean humor is evident even in the most obscure of places...
A Banana Split
Ben and Jerry's ice cream is very popular in Singapore both for it's exclusivity and the pretty chinese girls that make them.
All-Star Burger
Billy's Bombers is a western food franchise of burgers are known in Singapore for serving burgers that are easily bigger than your average big mac.
Bibimbop
It is Korean traditional food which is consisted of colorful vegetables
and it served alot in Singaporean kopitiams. Kopitiams meaning coffee shop these so called shops sell all sorts of various foods from various nations.
